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Juan-Mari Arzak |
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| Born |
1942-01-01 Born: Alza, San Sebastian, E |
| Apprenticeship/training |
1960 - 1966: School of Hotel Management |
| Career |
since 1966: Restaurant Arzak, Alza, San Sebastian (together with his mother Francisca Arzak)
1977 - 1980: Paul Bocuse, Alain Senderens, Troisgros
1989: *** Guide Rouge (Michelin) |
| Philosophy |
If you think of us in musical terms I'm an old rock and roller, and my daughter is heavy metal! |
| Membership |
1975: Nueva Cocina vasca
1979: Relais & Châteaux
Sociedad Gastronómica Artzak Ortzeok |
| Awards |
2005: Chef of the month, Der Feinschmecker (German trade journal) |
| Interesting tidbits |
Juan-Mari Arzak learnt to cook at his mother's and grandmother's knees in the family business. The restaurant is in the big house that his family built in the village of Alza as a wine-cellar and tavern back in 1897. |
| Publications |
1: Las recetas de ARZAK. Editorial: EL PAIS Aguilar, 1998. ISBN 84-03-59887-4
2: Celebrar el milenio con Arzak & Adriá. Editorial, Península, 1999. ISBN 84-8307-246-7
amongst others |
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Arzak |
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| Address |
Avenida Alcalde José Elosegui, 273
20015 San Sebastián
Spain > País Vasco > Guipúzcoa > Guipúzcoa
number of seats: 60
number of employees: 30
SKZ (Service Index) 0.500
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| Staff |
Arzak, Juan-Mari (Chef de Cuisine)
Arzak, Elena (Chef de Cuisine)
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Phone
fax |
+34 (94) 3278465
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email
Homepage |
restaurante ( at ) arzak.es
www.arzak.es |
| Opening times |
Days of rest
January - June: Sunday evening, Monday & Tuesday
July - December: Sunday evening & Monday
Closed: 15.06. - 2.07. & 2.11. - 26.11. |
| Prices |
Ala Carte: 36,- € - 57,- €
Menu: 125,- € - 145,- €.
All credit cards accepted
9 course menu 145 €
price per course = 16.111 |
| Credit cards |
American Express, Diners Club, MasterCard, VISA |
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2007 |
2008 |
2009 |
2010 |
2010
(Pts.) |
| Volkenborn Ranking |
Rank Spain
Total points |
2
60.2
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3
58.7
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4
58.7
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12
55.2
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| Restaurant guides |
Campsa "suns"
Feinschmecker "points"
Gourmetour "points"
Michelin "stars" |
# # #
ooooo
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* * *
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# # #
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9,50/10
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# # #
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9,50/10
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# # #
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8,75/10
* * *
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(19.0)
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(16.0)
(20.2)
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| Europe Restaurant Ranking (ERR 2009/10) |
| current quality |
18.33 |
| class |
Outstanding |
| ERR Toques |
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| ERR Rank |
81 |
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| Guest Rating |
| current quality | 21.05 |
| class | Perfect |
| user Toques | |
| Number of reviews | 2 |
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| Culinary highlights |
Besides the investigation's kitchen there is a "Flavour Bank",
that contains more than 1000 products and ingredients |
| Starter |
Egg and truffle flower in goose fat with chorizo sausage of dates |
| Main dish |
Lenguado con Gelatina inesperada e Infusión de Cocido |
| Dessert |
Pan de Chocolate con Helado de Levadura y Cáscara de Mango |
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