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Elena Arzak |
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| Born |
1970-01-01 Born: San Sebastian, ES |
| Apprenticeship/training |
1988 - 1991, COU, San Sebastián & School of Hostelería de Lucerna |
| Career |
1991/92, Teach & moving years
1992, La Gavroche, London
1993, Troisgros, Roanne (France)
1994, Louis XV, Alain Ducasse, Monte Carlo
1995, El Bulli, Ferrán Adriá, Roses (Gerona)
1996, Pierre Gagnaire, Paris
since 1997, back in her family business, Juan Mari Arzak |
| Philosophy |
We work just like my father and grandmother did.
Broadly speaking, I present a dish and then we discuss it |
| Membership |
JRE |
| Awards |
Grand Prix of l'Art of the Cuisine, Academy the International of gastronomy
1991, Grand Prix of the Culture Gastronomique
2005, Chef of the month, Der Feinschmecker |
| Interesting tidbits |
The restaurant was built from the family Arzak in 1897 as a wine inn and tavern |
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Arzak |
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| Address |
Avenida Alcalde José Elosegui, 273
20015 San Sebastián
Spain > País Vasco > Guipúzcoa > Guipúzcoa
number of seats: 60
number of employees: 30
SKZ (Service Index) 0.500
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| Staff |
Arzak, Juan-Mari (Chef de Cuisine)
Arzak, Elena (Chef de Cuisine)
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Phone
fax |
+34 (94) 3278465
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email
Homepage |
restaurante ( at ) arzak.es
www.arzak.es |
| Opening times |
Days of rest
January - June: Sunday evening, Monday & Tuesday
July - December: Sunday evening & Monday
Closed: 15.06. - 2.07. & 2.11. - 26.11. |
| Prices |
Ala Carte: 36,- € - 57,- €
Menu: 125,- € - 145,- €.
All credit cards accepted
9 course menu 145 €
price per course = 16.111 |
| Credit cards |
American Express, Diners Club, MasterCard, VISA |
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2007 |
2008 |
2009 |
2010 |
2010
(Pts.) |
| Volkenborn Ranking |
Rank Spain
Total points |
2
60.2
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3
58.7
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4
58.7
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12
55.2
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| Restaurant guides |
Campsa "suns"
Feinschmecker "points"
Gourmetour "points"
Michelin "stars" |
# # #
ooooo
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* * *
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# # #
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9,50/10
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# # #
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9,50/10
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# # #
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8,75/10
* * *
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(19.0)
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(16.0)
(20.2)
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| Europe Restaurant Ranking (ERR 2009/10) |
| current quality |
18.33 |
| class |
Outstanding |
| ERR Toques |
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| ERR Rank |
81 |
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| Guest Rating |
| current quality | 21.05 |
| class | Perfect |
| user Toques | |
| Number of reviews | 2 |
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| Culinary highlights |
Besides the investigation's kitchen there is a "Flavour Bank",
that contains more than 1000 products and ingredients |
| Starter |
Egg and truffle flower in goose fat with chorizo sausage of dates |
| Main dish |
Lenguado con Gelatina inesperada e Infusión de Cocido |
| Dessert |
Pan de Chocolate con Helado de Levadura y Cáscara de Mango |
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