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Massimiliano Alajmo |
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| Born |
1974-05-06 Born: Padua, IT |
| Apprenticeship/training |
1988 - 1990: School of Hotel Management, Pietro d'Abano |
| Career |
1990 - 1992: Ja Navalage, Alfredo Chiochetti, Moena
1992: Auberge de l'Eridan, Marc Veyrat, Veyrier du Lac d'Annecy, F
1993: Les Pres d'Eugenie, Michel Guerard, Eugenie Les Bains, F
since December 1993: Le Calandre, Sarmeola di Rubano (Chef de cuisine)
1996: ** Guide Rouge (Michelin)
2002: *** Guide Rouge (Michelin) |
| Philosophy |
Genuine cuisine is from the heart and lives in our hearts |
| Membership |
1998: Le Soste
1998: Relais & Châteaux |
| Awards |
At 28 he was the youngest chef with three stars in the Guide Rouge.
Paolo Marchi, the Italian gastronomy critic, calls him the "Mozart of cookery". |
| Interesting tidbits |
La Calandre has been in the familiy for five generations.
In 1992 Alajmo's mother, Rita Chimetto Alajmo, was awarded the first star for the restaurant. |
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Le Calandre |
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| Address |
Via Liguria 1
35030 Rubano
Italy > Venetien > Padua > Padua
number of seats: 35
number of employees: 15
SKZ (Service Index) 0.429
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| Staff |
Alajmo, Massimiliano (Chef de Cuisine)
Alajmo, Raffaele (Sommelier)
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Phone
fax |
+39 (049) 63 03 03
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email
Homepage |
alajmo ( at ) calandre.com
www.calandre.com |
| Opening times |
Sunday & Monday days of rest |
| Prices |
Main courses 30,- € - 55,- €
11 courses degustation menu 175,- €
All credit cards
10 course menu 200 €
price per course = 20.000 |
| Credit cards |
American Express, Diners Club, MasterCard, VISA |
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2007 |
2008 |
2009 |
2010 |
2010
(Pts.) |
| Volkenborn Ranking |
Rank Italy
Total points |
4
60.0
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4
60.2
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1
59.7
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1
59.2
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| Restaurant guides |
Espresso "points"
Feinschmecker "points"
GamberoRosso "fork"
Michelin "stars"
Veronelli "stars" |
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G G G (96)
* * *
v v v
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19.0
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G G G (96)
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v v v
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19.5
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G G G (96)
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v v v
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19.5
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G G G (96)
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v v v
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(20.0)
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(19.0)
(20.2)
(19.0)
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| Europe Restaurant Ranking (ERR 2009/10) |
| current quality |
19.50 |
| class |
First Class |
| ERR Toques |
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| ERR Rank |
17 |
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| Guest Rating |
| current quality | 18.25 |
| class | Outstanding |
| user Toques | |
| Number of reviews | 2 |
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| Starter |
Cappuccino di seppie al nero |
| Main dish |
Costata al fumo con caramelle di caprino,
radicchio di Treviso e purea soffice alla cannella |
| Dessert |
Creme brulée al pepe rosa con sorbetto di cassis |
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