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Marie-Christine Borck-Klopp |
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| Born |
1944-09-04 Born: Boulogne Billancourt, FR |
| Apprenticeship/training |
Self-taught. |
| Career |
Has worked in the family business, La Flamiche in Roye, since 1966. |
| Philosophy |
It is almost an emotional thing when one pushes open the door to this beautiful house. |
| Awards |
2005: Chef of the Year, Region Picardie, Gault Millau
Champerard ranking 17.5 |
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Flamiche |
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| Address |
20, place de l'Hôtel-de-Ville
80700 Roye
France > Picardie > Somme > Montdidier
number of seats: 50
number of employees: 13
SKZ (Service Index) 0.260
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| Staff |
Borck-Klopp, Marie-Christine (Chef de Cuisine)
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Phone
fax |
+33 (3) 22 87 00 56
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email
Homepage |
restaurantlaflamiche ( at ) wanadoo.fr
www.laflamiche.fr |
| Opening times |
Sunday evening - Tuesday miday days of rest
12.00 h - 14.30 h & 19.00 h - 21.45 h |
| Prices |
Menu ø 32,- € - 124,- €
7 courses menu 124,- €
All cards
8 course menu 178 €
price per course = 22.250 |
| Credit cards |
MasterCard, VISA |
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2007 |
2008 |
2009 |
2010 |
2010
(Pts.) |
| Volkenborn Ranking |
Rank France
Total points |
106
80.5
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121
65.0
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76
64.0
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73
49.0
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| Restaurant guides |
Bottin "stars"
Champerard "points"
GaultMillau "points"
Michelin "stars"
Pudlo "plates" |
**
ccc
15
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O
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15
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O
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15
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(15.0)
(18.0)
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(16.0)
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| Europe Restaurant Ranking (ERR 2009/10) |
| current quality |
16.00 |
| class |
Very Good |
| ERR Toques |
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| ERR Rank |
815 |
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| Guest Rating |
no assessement currently available
Review this restaurant |
| Culinary highlights |
Famous for his eel dishes |
| Starter |
Les langoustines rôties, émincé de courgettes crues à la mozzarella,
pesto de coriandre |
| Main dish |
Le lapereau aux câpres et citron confit, fenouil en marinade
de poivrons |
| Dessert |
La crème glacée de nougat, pâte de fruits et croustillant d'amandes |
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