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Ferran Adriā |
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| Born |
1962-05-14 Born: Santa Eulālia, Barcelona, ES |
| Apprenticeship/training |
1980: Hotel Playafels, Ibiza |
| Career |
1981: Club Cala Leņa, Ibiza,
1982: Finisterre, Barcelona
1982-1983: Military Service, Navy, Cartagena (as part of the kitchen staff of the Admiral of the Fleet)
1983: el Bulli, Cala Montjoi, Roses (chef de partie)
since 1984: Chef de cuisine together with Christian Lutaud
since 1986: Chef de cuisine
1990: **Michelin
1992: built show and research kitchen
1998: *** Michelin |
| Philosophy |
Cooking is more than an art. |
| Membership |
Eurotoques |
| Awards |
2002: "The World's Best Restaurant", Restaurant Magazine (English trade journal)
"Ferran Adriá does the most exciting things in our profession", Paul Bocuse
2008: 3rd place in the category 'The World's Best' in the ballot carried out by Gourmet-Portal.com |
| Interesting tidbits |
It was whilst he was working as a dish-washer in Hotel Playafels in Ibiza that Ferran Adriā discovered cooking. Later on the chef introduced him to traditional Spanish cuisine. |
| Publications |
"Cocinar en casa", 2003, Ferran Adriā, Juli Soler, Albert Adriā, ISBN 84-933100-0-X, 18.-
"elBulli 98-02", 2002, Hampp, Stuttgart ISBN: 3930723697, 160.-
Available here in the SHOP
"10-minute Cooking", TV Show |
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el Bulli |
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| Address |
Cala Montjoi S/N
17480 Roses
Spain > Cataluņa > Girona > Girona
number of seats: 50
number of employees: 48
SKZ (Service Index) 0.500
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| Staff |
Adriā, Ferran (Chef de Cuisine)
Soler, Lluís (Sommelier)
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Phone
fax |
+34 (972) 150457
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email
Homepage |
elbulli ( at ) elbulli.com
www.elbulli.com |
| Opening times |
Open: 01.04. - 30.09 from 19.30 to 21.30
Closed: Monday & Tuesday; from July to Sept. open 7 days a week. |
| Prices |
27 course degustation menu: 195
27 course menu 230 €
price per course = 8.519 |
| Credit cards |
American Express, Diners Club, MasterCard, VISA |
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2007 |
2008 |
2009 |
2010 |
2010
(Pts.) |
| Volkenborn Ranking |
Rank Spain
Total points |
1
60.5
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1
60.0
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1
60.0
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1
60.0
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| Restaurant guides |
Campsa "suns"
Feinschmecker "points"
GoodFood "points"
Gourmetour "points"
LoMejores "points"
Michelin "stars" |
# # #
--
--
--
10.0
* * *
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# # #
--
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9,50/10
10.0
* * *
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# # #
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9,50/10
10.0
* * *
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# # #
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9,50/10
10.0
* * *
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(19.0)
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(19.5)
(20.0)
(20.5)
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| Europe Restaurant Ranking (ERR 2009/10) |
| current quality |
19.50 |
| class |
First Class |
| ERR Toques |
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| ERR Rank |
1 |
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| Guest Rating |
| current quality | 21.22 |
| class | Perfect |
| user Toques | |
| Number of reviews | 4 |
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| Culinary highlights |
Famous for his 30 course gourmet menu conceived as a complete work of art. |
| Starter |
Apple caviar |
| Main dish |
Rabbit ragout with warm apple jelly. |
| Dessert |
Parmesan ice-cream. |
| Seminars |
elBullicarmen (administrative offices)
Carmen, 15 Entl 2Š
E-08001 Barcelona |
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