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Albert Bouley |
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| Born |
1949-09-16 Born: Ravensburg, DE |
| Apprenticeship/training |
1966 - 1969: Buchhorner Hof, Stolten, Friedrichshafen |
| Career |
1969: Grand Hotel Mürren
1970: Eden au La Montreux
1970 - 1971: Grans sur Sierre de l'Etrier
1971 - 1972: School of Hotel Management, Berlin (diploma of hotel management)
1972 - 1973: National, Montreux
1973 - 1974: Grans sur Sierre de l'Etrier
1974 - 1975: Excelsior, Montreux
1978: Master Chef diploma
since 1978: Restaurant Waldhorn, Ravensburg |
| Philosophy |
Never slack off! |
| Membership |
Eurotoque
Confrèrie des chevaliers du Taste de Vin
Cavalière die vini del tartuffo d'Alba |
| Awards |
1978: 1st prize Laurent Perrier
1980: Chef of the Year, Segnitz
1984: Certificate of Honour for exceptional services, President of FRG
1987: Newcomer of the Year, Gault Millau
1990: Chef of the Year, Gault Millau |
| Publications |
1: Kochen mit Fantasie. Heyne
2: Kochkunst. Haedecke
3: Aromagaren. Haedecke
4: Sterneküche. Haedecke
5: Kochen leicht gemacht. Zabert Sandmann
(no longer in print?) |
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Waldhorn |
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| Address |
Marienplatz 15
88212 Ravensburg
Germany > Baden-Württemberg > Tübingen > Ravensburg
number of seats: 40
number of employees: 12
SKZ (Service Index) 0.300
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| Hotel |
Romantik Hotel Waldhorn |
| Staff |
Bouley, Albert (Chef de Cuisine)
Bouley, Brigitte (Patron)
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Phone
fax |
+49 (751) 36120
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email
Homepage |
bouley ( at ) waldhorn.de
www.waldhorn.de |
| Opening times |
Sunday & Monday days of rest
Dienstag & Mittwoch only Dinner |
| Prices |
Ala Carte 18,- € - 36,- €
6 Gang Menu 94,- €
7 course menu 98 €
price per course = 14.000 |
| Credit cards |
American Express, EC/Debit Card, MasterCard, VISA |
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2007 |
2008 |
2009 |
2010 |
2010
(Pts.) |
| Volkenborn Ranking |
Rank Germany
Total points |
275
68.6
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204
74.7
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265
68.4
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267
68.5
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| Restaurant guides |
Feinschmecker "points"
GaultMillau "points"
gusto "pans" (no ranking)
Michelin "stars"
Restaurant Gd. "toques"
Schlemmer Atlas "spoon"
Varta "startip" |
ooo+
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*tip k
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18
8/10
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18
7/10
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XXX
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(17.2)
(18.3)
(15.0)
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(17.5)
(15.5)
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| Europe Restaurant Ranking (ERR 2009/10) |
| current quality |
17.33 |
| class |
Very Good |
| ERR Toques |
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| ERR Rank |
214 |
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| Guest Rating |
no assessement currently available
Review this restaurant |
| Culinary highlights |
Famous for his "Gateway to Asia" |
| Starter |
Kalbsbries und Lotte "Sweet and Sour" |
| Main dish |
Lammrücken "Cremolata" |
| Dessert |
Geeistes Kirschen-Clafutti auf Pflümli-Holunderspiegel |
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