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Alexander Dressel |
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| Born |
1971-08-23 Born: Berlin, D |
| Apprenticeship/training |
1990 - 1992: Trescher's Schwarzwaldhotel, Titisee |
| Career |
1992 - 1994: Harlekin, Hotel Esplanade, Heinz Beck, Berlin
1994 - 1996: La Pergola, Heinz Beck, Rome, I
1996 - 1997: Le Chesery, Robert Späth, Gstaad, CH
1997 - 1998: Brückenkeller, Frank Buchholz, Frankfurt/Main
1999 - 2000: Borchhardt, Berlin
2000 - 2003: Schwarzer Adler, Kitzbühl
2003: Grand Hotel, Rimini & Castello di Velona, Montalcino, I
since December 2003: Bayrisches Haus, Potsdam (chef de cuisine)
since February 2007 Bayrisches Haus (hotel director) |
| Membership |
Relais & Châteaux
Jeunes Restaurateurs d'Europe |
| Awards |
2002: Newcomer of the Year in Austria, Gault Millau
2004: Climber of the Year, Der Feinschmecker (German trade journal)
2007: Brandenburg's Master Chef
2007 & 2008: Grand Prix Gourmet Award Brandenburg |
| Interesting tidbits |
In 1847, wanting to create a breath of home for his wife, Elisabeth, Princess of Bavaria, King Friedrich Wilhelm IV had the "Bayrisches Haus“ built in the middle of what is now the Potsdam Wildlife Park. |
| Culinary Style (wines/kitchen) |
Known for his innovative German cuisine. |
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Friedrich Wilhelm |
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| Address |
Elisenweg 2 / Im Wildpark
14471 Potsdam
Germany > Brandenburg > Brandenburg > Potsdam City
number of seats: 36
number of employees: 20
SKZ (Service Index) 0.500
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| Hotel |
Bayrisches Haus |
| Staff |
Dressel, Alexander (Chef de Cuisine)
Schmack, Gertrud (Patron)
Dressel, Alexander (General Manager)
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Phone
fax |
+49 (331) 55050
+49 (331) 5505560 |
email
Homepage |
info ( at ) bayrisches-haus.de
www.bayrisches-haus.de |
| Opening times |
Open: Tues-Sat: 12h-14h
and from 18h
Closed Sunday and Monday |
| Prices |
À la carte: € 30.- - € 45.-
Menu: € 69.- - € 98.-
5 course menu 98 €
price per course = 19.600 |
| Credit cards |
American Express, Diners Club, EC/Debit Card, MasterCard, VISA |
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2007 |
2008 |
2009 |
2010 |
2010
(Pts.) |
| Volkenborn Ranking |
Rank Germany
Total points |
160
78.1
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100
82.5
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112
80.9
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112
82.4
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| Restaurant guides |
Feinschmecker "points"
GaultMillau "points"
Michelin "stars"
Restaurant Gd. "toques"
Schlemmer Atlas "spoon"
Varta "startip" |
oo+
15
*
hhh
XXX
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ooo
16
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hhh
XXX
*tip k + s
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ooo
16
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hhhh
XXX
*tip k
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ooo
17
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hhhh
XXX+
*tip k
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(16.2)
(17.0)
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(17.2)
(16.5)
(15.5)
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| Europe Restaurant Ranking (ERR 2009/10) |
| current quality |
16.67 |
| class |
Very Good |
| ERR Toques |
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| ERR Rank |
350 |
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| Guest Rating |
no assessement currently available
Review this restaurant |
| Starter |
Grilled lobster, grapefruit and sea urchin bisque |
| Main dish |
Nutty flavoured saddle of veal, roasted parsely root and cassoulet of sweetbreads. |
| Dessert |
Chocolate and sour cream mille feuille with elderberry Daiquiri |
| Number of bins |
530 |
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