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Christian Bau |
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| Born |
1971-01-14 Born: Offenburg, D |
| Apprenticeship/training |
1987 - 1990: Hotel Sonne Eintracht, August Götz, Achern |
| Career |
1991: Hotel-Restaurant Talmühle, Gutbert Fallert, Sasbachwalden
1991 - 1992: Military service, officers' mess, Achern
1992 - 1993: Restaurant Le Canard, Offenburg
1993 - 1998: Schwarzwaldstube, Harald Wohlfahrt, Baiersbronn (Souschef)
since 1998: Hotel-Restaurant Schloß Berg, Küchenchef, Nennig an der Mosel |
| Philosophy |
Quality comes from hard work. |
| Awards |
1998: Newcomer of the Year, Der Feinschmecker (German trade journal)
2000: Creative Chef, BUNTE
2004: Newcomer of the Year, ARAL Schlemmer-Atlas
since 2002: Top-Ten Chef, BUNTE Hitlist |
| Publications |
1: Innovation durch Tradition. Umschau Buchverlag, 2004. € 58.- |
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Victor`s Gourmet-Restaurant |
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| Address |
Schloßhof 7 - Nennig
66706 Perl
Germany > Saarland > Saarland > Merzig-Wadern
number of seats: 34
number of employees: 22
SKZ (Service Index) 0.500
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| Hotel |
Schloss Berg |
| Staff |
Bau, Christian (Chef de Cuisine)
Jäger, Britta (Sommelier)
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Phone
fax |
+49 (6866) 79118
+49 (6866) 79458 |
email
Homepage |
info ( at ) victors-gourmet.de
www.victors-gourmet.de |
| Opening times |
19 - 21.30am
Sa, So & Holidays 12.00h - 14.00h
Closed: Mondays and Tuesdays
annual holidays: 2 weeks after New Year, 3 weeks in July and 1 week at the end of October |
| Prices |
à la carte: € 38 - € 75
menu: € 119 - € 156
11 course menu 189 €
price per course = 17.182 |
| Credit cards |
American Express, Diners Club, EC/Debit Card, MasterCard, VISA |
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2007 |
2008 |
2009 |
2010 |
2010
(Pts.) |
| Volkenborn Ranking |
Rank Germany
Total points |
6
99.3
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7
98.4
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5
98.4
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7
99.6
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| Restaurant guides |
Feinschmecker "points"
GaultMillau "points"
Michelin "stars"
Restaurant Gd. "toques"
Schlemmer Atlas "spoon"
Varta "startip" |
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**tip k&s
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19
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(19.2)
(19.0)
(20.5)
(19.5)
(19.5)
(19.0)
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| Europe Restaurant Ranking (ERR 2009/10) |
| current quality |
19.33 |
| class |
First Class |
| ERR Toques |
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| ERR Rank |
24 |
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| Guest Rating |
| current quality | 20.71 |
| class | Perfect |
| user Toques | |
| Number of reviews | 10 |
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| Culinary highlights |
Well-known for combining the rustic with the exquisite |
| Starter |
Composition of langoustine and duck's liver |
| Main dish |
Potpourri of Mangalica pig |
| Dessert |
pavé of chocolate and peanuts |
| Wine List |
750 bins, with special emphasis on German and French wines supplemented by Italian, Spanish, Austrian and Californian labels. |
| price of recommended wine accompaniment |
when enjoying the dégustation menu the glass costs an average of € 10.00 |
| Number of bins |
760 |
| What is special about the restaurant? |
Always delighted to have children and their wishes are fulfilled to the best of our ability.
Dogs are not allowed in the restaurant. |
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