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Thomas Bühner |
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| Born |
1962-04-13 Born: Riesenbeck, Kreis Steinfurt, DE |
| Apprenticeship/training |
1979 - 1982: Schweizer Haus, Kurt Pfeiffer, Paderborn |
| Career |
1983 - 1984: Hilton, Günter Scherrer, Düsseldorf
1984 - 1985: Landhaus Scherrer, Heinz Wehmann, Hamburg
1985: Grand Cru, Johannes Meyer, Lippstadt
1986: Ramada Hotel, Hamburg
1987: Il Ristorante, Uwe Witzke, Hamburg
1988: Restaurant Jörg Müller, Westerland/Sylt
1989: Schwarzwaldstube, Harald Wohlfahrt, Baiersbronn
1991 - 2006: Restaurant La Table, Dortmund-Hohensyburg
since April 2006: La Vie, Osnabrück |
| Philosophy |
Happy cows give more milk. |
| Membership |
Eurotoques
L'Art de Vivre |
| Awards |
2001: Newcomer of the Year, Gault Millau
2004: Chef of the Year, Aral Schlemmer Atlas
2004: Chef of the Year, Bertelsmann
2006: Chef of the Year, Gault Millau
2006: Restaurant of the Year, Der Feinschmecker |
| Interesting tidbits |
As I didn't know what I wanted to be when I left school one of my teachers suggested I take the aptitude test at the job centre. After nearly 8 hours it turned out that I had the most points for cook, baker and farmer. A short moment of deliberation followed before I decided: 'Well, ok, then I'll become a cook.' When I told my parents the next day, 'that if I was going to be a cook then I was going to be a jolly good one.' And I have kept my word.
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La Vie |
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| Address |
Krahnstr. 1-2 (Zufahrt über Bierstraße)
49074 Osnabrück
Germany > Niedersachsen > Weser-Ems > Osnabrück City
number of seats: 40
number of employees: 24
SKZ (Service Index) 0.500
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| Staff |
Bühner, Thomas (Chef de Cuisine)
Oetzel, Sven (Sommelier)
Kanagaratnam, Thayarni (Maître)
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Phone
fax |
+49 (541) 331150
+49 (541) 432615 |
email
Homepage |
info ( at ) restaurant-lavie.de
www.restaurant-lavie.de |
| Opening times |
Sunday & Monday closed
Lunch from wednesday to friday
Dinner at 19.00 h
We will park your car |
| Prices |
Menu ø 94 € - 142 €
All credit cards
15 course menu 159 €
price per course = 10.600 |
| Credit cards |
American Express, Diners Club, EC/Debit Card, MasterCard, VISA |
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2007 |
2008 |
2009 |
2010 |
2010
(Pts.) |
| Volkenborn Ranking |
Rank Germany
Total points |
12
94.8
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11
95.2
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11
96.2
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11
97.4
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| Restaurant guides |
Feinschmecker "points"
GaultMillau "points"
Michelin "stars"
Restaurant Gd. "toques"
Schlemmer Atlas "spoon"
Varta "startip" |
oooo
19
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19
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*tip k + s
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19
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19
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**tip k&s
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(19.2)
(19.3)
(19.0)
(19.5)
(18.5)
(18.5)
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| Europe Restaurant Ranking (ERR 2009/10) |
| current quality |
19.00 |
| class |
First Class |
| ERR Toques |
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| ERR Rank |
45 |
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| Guest Rating |
| current quality | 19.61 |
| class | First Class |
| user Toques | |
| Number of reviews | 10 |
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| Culinary highlights |
Famous for best products and an asiatic touch |
| Starter |
Karamellisierte Milchhaut-Cannelloni vom Taschenkrebs mit Passionsfrucht und Ingwermarinade
Fischgang:
Coquille Saint Jacques in der Salzkruste mit Kürbis |
| Main dish |
Filet vom US-Rind auf 4 Arten
mit Schwarzwurzeln und Rotwein-Schalotten an Sauce Foyot |
| Dessert |
Variation von der Haselnuss mit Muscovadozucker und weißem Kaffeeeis |
| Seminars |
On request www.restaurant-lacie.de |
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