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Antonino Cannavacciuolo |
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| Born |
1975-04-16 Born: Vico Equense (NA), IT |
| Apprenticeship/training |
1990 - 1991: La Sonrisa, Sant Antonio Abate |
| Career |
1992 - 1993: Ristorante Vesuvio, Sorrento
1994: San Vincenzo, Sorrento
1995: San Rocco, Orta San Giulio
1996 - 1997: L'Approdo, Pettenasco/Lago D'Orta
1998: Grand Hotel Quisisana, Capri
since 1999: Villa Crespi, Orta San Giulio (Chef de cuisine)
2003: * Guide Rouge (Michelin)
2000: internship: Auberge de L'Ile, Illerhausen & Burehiesel, Strassbourg, F |
| Philosophy |
Credere, Credere e Crederci |
| Awards |
Certificate of Excellence awarded by the Italian Academy of Cuisine
Top 10 Chef D'Italia, Gambero Rosso |
| Interesting tidbits |
Ho conosciuto mia mogue che con me ora gestisce l'atiduta avanti a villa crespi,
Ristorante Hotel che 5 anni doro ci e stato in gestione. Per noi e stato un segno |
| Publications |
- Ricetta, Small Luxury Hotel of the World
- Scuola di Cucina e Cena alla "Citta' del Gusto", Roma, 2004, Sky TV "Gambero Rosso Channel" |
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Villa Crespi |
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| Address |
Via G.Fava, 18
28016 Orta San Giulio
Italy > Piemont > Novara > Novara
number of seats: 70
number of employees: 20
SKZ (Service Index) 0.286
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| Staff |
Cannavacciuolo, Antonino (Chef de Cuisine)
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Phone
fax |
+39 (0322) 911902
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email
Homepage |
info ( at ) hotelvillacrespi.it
www.ristorantevillacrespi.it |
| Opening times |
Tuesday & Wednesday closed
12.30 h - 14.00 h & 19.30 h - 21.45 h |
| Prices |
Menu ø 60,- € - 85,- €
10 courses menu 85,- €
All credit cards
10 course menu 85 €
price per course = 8.500 |
| Credit cards |
American Express, Diners Club, MasterCard, VISA |
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2007 |
2008 |
2009 |
2010 |
2010
(Pts.) |
| Volkenborn Ranking |
Rank Italy
Total points |
15
56.0
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22
56.2
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16
56.0
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8
56.5
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| Restaurant guides |
Espresso "points"
GamberoRosso "fork"
Michelin "stars"
Veronelli "stars" |
--
G G G (96)
* *
v v
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17.5
G G G (96)
* *
v v
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18.0
G G G (96)
* *
v v
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18.5
G G G (96)
* *
v v
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(19.0)
(19.0)
(18.5)
(17.0)
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| Europe Restaurant Ranking (ERR 2009/10) |
| current quality |
18.67 |
| class |
Outstanding |
| ERR Toques |
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| ERR Rank |
61 |
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| Guest Rating |
no assessement currently available
Review this restaurant |
| Culinary highlights |
Famous for his mediterean sea fell in love with the Alps when it visited
the lake and brought them its preciuos flavours. |
| Starter |
Ostrica, Caviale e Champagne |
| Main dish |
Piccione di cascia in crepinette con salsa ai ricci |
| Dessert |
La Patiena Napoletana 2006 |
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