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Hilario Arbelaitz |
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| Born |
1951-05-27 Born: Oiartzun, San Sebastian, Baskenland, ES |
| Apprenticeship/training |
Autodidact |
| Career |
Internship: Restaurant Ithurria, Ainhoa
since 1973: in his family business (initially with his mother, later on on his own))
1996: Opens Restaurant Bodegón, Madrid |
| Philosophy |
My life is the kitchen and my family |
| Membership |
Eurotoques |
| Awards |
1991: placed first in the national gastronomic listings (premio nacional de gastronomia, España)
1993: Premio al mejor cocinero de euskadi |
| Interesting tidbits |
Being Basque I like to cook traditional Basque dishes, modernising them but still keeping their roots alive. |
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Zuberoa |
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| Address |
Calle Iturriotz, 8
20180 Oiartzun
Spain > País Vasco > Guipúzcoa > Guipúzcoa
number of seats: 70
number of employees: 25
SKZ (Service Index) 0.357
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| Staff |
Arbelaitz, Hilario (Chef de Cuisine)
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Phone
fax |
+34 (943) 491228
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email
Homepage |
zuberoa ( at ) zuberoa.com
www.zuberoa.com |
| Opening times |
Sunday & Monday days of rest
Closed: 01.01 - 15.01. & 01.04. - 15.04. &
12.10. - 29.10. |
| Prices |
Ala Carte ø 25,- € - 35,- €
9 courses menu 98,- €
AMEX, VISA
9 course menu 115 €
price per course = 12.778 |
| Credit cards |
American Express, Diners Club, EC/Debit Card, MasterCard, VISA |
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2007 |
2008 |
2009 |
2010 |
2010
(Pts.) |
| Volkenborn Ranking |
Rank Spain
Total points |
8
57.0
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8
57.0
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12
54.5
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9
56.5
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| Restaurant guides |
Campsa "suns"
Feinschmecker "points"
GoodFood "points"
Gourmetour "points"
LoMejores "points"
Michelin "stars" |
# # #
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8.5
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9,50/10
8.5
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9,50/10
8.5
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9,50/10
8.5
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(19.0)
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(19.5)
(18.0)
(16.5)
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| Europe Restaurant Ranking (ERR 2009/10) |
| current quality |
18.83 |
| class |
Outstanding |
| ERR Toques |
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| ERR Rank |
55 |
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| Guest Rating |
no assessement currently available
Review this restaurant |
| Culinary highlights |
Famous for his Foie Gras
en caldo de garbanzos y los morros |
| Starter |
Seafood with Curry |
| Main dish |
Caldereta de bogavante |
| Dessert |
Crema de calabaza, naranja, chocolate y helado de yogur y queso |
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