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Sat Bains |
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| Born |
1971-02-28 Born: Derby, UK |
| Apprenticeship/training |
Autodidact |
| Career |
1999: Won a scholarship at Michel & Albert Roux, Berkshire, UK
& internship with Le Jardin des sens, Montpellier, F |
| Philosophy |
I just want to excite people with food, with taste, texture and temperature. |
| Awards |
2006/2007: Restaurant of the year, The AA restaurant guide |
| Interesting tidbits |
At first it was a flirtation, then seduction, after that a passion which led to obsession. My accidental journey into gastronomy. |
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Sat Bains |
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| Address |
Lenton Lane
NG7 2SA Nottingham
United Kingdom > England > Midlands: East > Nottinghamshire
number of seats: 38
number of employees: 10
SKZ (Service Index) 0.263
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| Staff |
Bains, Sat (Chef de Cuisine)
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Phone
fax |
+44 (115) 986 6566
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email
Homepage |
info ( at ) restaurantsatbains.net
www.restaurantsatbains.net |
| Opening times |
Sunday & Monday closed
Only dinner
Closed: 2 weeks, begin of January & begin of August |
| Prices |
Menu ø 60.- € - 128.- €
12-15 courses Surprise menu 128.- € (£85.00)
All credit cards
14 course menu 128 €
price per course = 9.143 |
| Credit cards |
American Express, Diners Club, EC/Debit Card, MasterCard, VISA |
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2007 |
2008 |
2009 |
2010 |
2010
(Pts.) |
| Volkenborn Ranking |
Rank United Kingdom
Total points |
14
52.0
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19
50.0
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28
50.0
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14
35.0
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| Restaurant guides |
AA "rosettes"
GoodFood "points"
Michelin "stars" |
AAAA
8/10
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AAAA
7/10
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AAAA
7/10
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AAAAA
7/10
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(19.0)
(17.0)
(16.0)
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| Europe Restaurant Ranking (ERR 2009/10) |
| current quality |
17.50 |
| class |
Outstanding |
| ERR Toques |
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| ERR Rank |
170 |
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| Guest Rating |
no assessement currently available
Review this restaurant |
| Starter |
Scallop, Indian spices ‘textures of cauliflower |
| Main dish |
Wild bass sous-vide, hazelnuts, chervil tubers |
| Dessert |
Warm chocolate ’ brownie’ textures of banana |
| Seminars |
On request |
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