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Hans Jörg Bachmeier

Hans Jörg Bachmeier

Born 1966-07-21    Born: Eggenfelden, DE
Apprenticeship/training 1983: Hotel Restaurant Bachmeier, Eggenfelden (family business)
1984: Kupferpfanne, Fürth
Career 1988: Tantris, Heinz Winkler, Munich
1989 - 1991: Kurhausstüberl, Alfons Schuhbeck, Waging am See
1999 - 2000: Käfer, Fritz Schilling, Munich
since 2004: Blauer Bock, Munich (Patron)
Philosophy Simple, but the best.
Awards My guests are more important to me than awards.
Interesting tidbits Before Hans Joerg Bachmeier opened the Blauer Bock he worked very closely
with Eckart Witzigmann and often helped out in his parents' business in Eggenfelden.
Publications ARD Buffet
NTV
           

Blauer Bock
Address Sebastiansplatz 9
80331 München
Germany > Bayern > Oberbayern > München City

number of seats: 70  

number of employees: 16  

SKZ (Service Index) 0.229
Staff Bachmeier, Hans Jörg (Chef de Cuisine)
Comes, Gianni (Maître)
Grosse, Stefan (General Manager)
Phone
fax		 +49 (89) 45222333
+49 (89) 23178200
email
Homepage		 mail ( at ) restaurant-blauerbock.de
www.restaurant-blauerbock.de
Opening times closed Sunday and public holidays
open: 12h - 14.30h/ 18.30h - 01.00h
Kitchen closes at 22.30h
Prices à la Carte ø € 14 - € 29
Menu ø € 68 - € 86

5 course menu 77 € 
price per course = 15.400
Credit cards American Express, EC/Debit Card
2007 2008 2009 2010 2010
(Pts.)
Volkenborn Ranking Rank Germany
Total points		 655
44.7
 1361
18.5
 1424
14.5
 1360
15.5
Restaurant guides Feinschmecker "points"
GaultMillau "points"
gusto "pans" (no ranking)
Schlemmer Atlas "spoon"
Varta "startip"		 FS 0.5
14
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6/10
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 (13.0)
 (15.5)
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Europe Restaurant Ranking (ERR 2009/10)
current quality 13.64
class Good
ERR Toques
ERR Rank 2840
Guest Rating no assessement currently available
Review this restaurant
Culinary highlights Famous for his casseroles and classic cuisine with Mediterranean and regional influences presented in a modern way.
Starter Pickled calf's head with beetroot and pumpkin seed oil
Main dish Selection of rabbit, dried fruit and potatos with sage
Dessert Tarte au citron
           

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