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Ramón Casabayó |
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| Born |
1954-11-16 Born: Barcelona, ES |
| Apprenticeship/training |
No classical apprenticeship
1995: Restaurant Casa Calvet, Miguel Alija, Barcelona |
| Career |
1996: Restaurant El Teatre, Quim Oliu, Rupia, Girona
since 1997: La Cuina de Can Pipes, Mont-Ras, Girona (Chef de cuisine & patron) |
| Philosophy |
We live and work in the heart of nature. In a forest, surrounded by gardens. In a privileged place. Fantastic... |
| Awards |
2001: Diploma Al Merito Turistico (Tourist Certificate of Merit), Concedido Por La Generalitat De Catalunya
2003: Premio Gcr Al Mejor Restaurante, Girona Convention Bureau |
| Interesting tidbits |
As a journalist gastronomy was my hobby. Now I'm chef in my own restaurant underwater videos are my hobby. |
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La Cuina de Can Pipes |
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| Address |
Barrio de Canyelles, s/n
17253 Mont-Ras
Spain > Cataluña > Girona > Girona
number of seats: 40
number of employees: 17
SKZ (Service Index) 0.425
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| Staff |
Casabayó, Ramón (Chef de Cuisine)
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Phone
fax |
(+34) 0972 30 66 77
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email
Homepage |
cuina ( at ) canpipes.com
www.canpipes.com |
| Opening times |
Monday & Tuesday days od rest (not in summer)
20.00 h - 23.00 h
Closed: January - mid February |
| Prices |
Menu: 69,- € - 87,- €
8 courses degustation menu 87,- €
All cards
9 course menu 91 €
price per course = 10.111 |
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2007 |
2008 |
2009 |
2010 |
2010
(Pts.) |
| Volkenborn Ranking |
Rank Spain
Total points |
77
32.5
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108
31.5
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195
15.0
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| Restaurant guides |
Campsa "suns"
Gourmetour "points"
Michelin "stars" |
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8,50/10
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8,50/10
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| Europe Restaurant Ranking (ERR 2009/10) |
| current quality |
13.64 |
| class |
Good |
| ERR Toques |
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| ERR Rank |
2729 |
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| Guest Rating |
no assessement currently available
Review this restaurant |
| Culinary highlights |
Famous for his sea and mountain of lobster and feet of pig |
| Starter |
Suquet de gambas y habitas |
| Main dish |
Escorpena con tomate confitado, queso feta, albahaca y aceituna negra |
| Dessert |
El Pecado: divertimento de chocolates |
| Seminars |
On request |
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