|
|
|
|
|
|
|
|
|
|
 |
Dirk Burger |
| |
|
 |
 |
| Born |
1974-06-16 Born: Boppard / Rhein, D |
| Apprenticeship/training |
1989 - 1991: Sander Gourmet, Ney
1991 - 1992: Golfhotel Jakobsberg, Boppard |
| Career |
1994 - 199: Die Ente vom Lehel, Hotel Nassauer Hof, Herbert Langendorf, Wiesbaden
1995 - 1996: Military service, cook, Kastellaun
1996 - 1997: Hotel Château Gätsch, Roger Augsburger, Lucerne, CH
1997: Hotel Traube, Hans-Peter Engels, Baiersbronn
Winters of 1997/98/99 & 2000/01: Gasthof Post, Günther Drauch, Lech am Arlberg, AT
1999 - 2000: Restaurant Dieter Müller, Dieter Müller, Bergisch Gladbach
2000 - 2007: Restaurant Brogsitter, Bad Neuenahr (Chef de cuisine)
since 2008: Zum Alten Fritz, Mayen |
| Philosophy |
Light & creative cuisine, exclusive & always fresh. |
| |
|
|
|
|
|
|
 |
Zum Alten Fritz |
| |
 |
 |
 |
| Address |
Koblenzer Str. 56 56727 Mayen Germany > Rheinland-Pfalz > Koblenz > Mayen-Koblenz
number of seats: 70
number of employees: 7 SKZ (Service Index) 0.100
|
| Staff |
Burger, Dirk (Chef de Cuisine)
|
Phone fax |
+49 (2651) 497790 +49 (2651) 41629 |
email Homepage |
hotel.alter.fritz ( at ) t-online.de www.hotel-alter-fritz-my.de |
| Prices |
5 course menu 46 price per course = 9.200 |
| Credit cards |
Diners Club, EC/Debit Card, MasterCard, VISA |
|
|
2007 |
2008 |
2009 |
2010 |
2010 (Pts.) |
| Volkenborn Ranking |
Rank Germany Total points |
1385 25.0
|
1290 24.0
|
458 53.6
|
434 53.4
|
|
| Restaurant guides |
Feinschmecker "points" Michelin "stars" Schlemmer Atlas "spoon" Varta "startip" |
-- Bib X+ --
|
-- Bib X+ --
|
o+ Bib XXX tip k
|
o+ Bib XXX tip k
|
(13.0) (12.0) (15.2) (13.2)
|
| Europe Restaurant Ranking (ERR 2009/10) |
| current quality |
13.67 |
| class |
Good |
| ERR Toques |
|
| ERR Rank |
2644 |
|
| Guest Rating |
no assessement currently available Review this restaurant |
| |
|
|
|
|
|
|
<<< go back>>>
|
|