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Carlo Cracco |
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| Born |
1965-10-08 Born: Vicenca, IT |
| Apprenticeship/training |
1981: Ristorante da Remo, Vicenza |
| Career |
1985: Ristorante Gualtiero Marchiesi, Milan
1989: Restaurant Louis XV, Alain Ducasse, Monte Carlo
1991: Restaurant Lucas Carton, Alain Senderens, Paris
1992: Enoteca Pinchiorri, Florence
1994: L'Albereta, Gualtiero Marchesi, Erbusco
1996: Locanda le Clivie, Piobesi D'Alba (Chef de cuisine & patron)
since 2001: Cracco-Peck, Milan |
| Philosophy |
Don't give up when the going gets difficult. |
| Awards |
1: San Sebastian - Identita Golose
Milano - Guida Espresso |
| Publications |
1: Utopia del Tartufo Bianco. Folini Production, 2002. € 25.00
2: La Quadratura dell' Uovo. Folini Production, 2004. € 25.00 |
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Cracco |
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| Address |
Via Victor Hugo 4
20123 Mailand
Italy > Lombardei > Mailand > Mailand
number of seats: 65
number of employees: 27
SKZ (Service Index) 0.415
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| Staff |
Cracco, Carlo (Chef de Cuisine)
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Phone
fax |
+39 (02) 876774
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email
Homepage |
info ( at ) ristorantecracco.it
www.ristorantecracco.it |
| Opening times |
Sundays closed
Closed: 3 weeks in August & christmas until 12. January |
| Prices |
Menu 90,- € - 175,- €
6 courses menu 90,- €
8 courses degustation menu 125,- €
All cards
8 course menu 130 €
price per course = 16.250 |
| Credit cards |
American Express, Diners Club, MasterCard, VISA |
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2007 |
2008 |
2009 |
2010 |
2010
(Pts.) |
| Volkenborn Ranking |
Rank Italy
Total points |
8
58.0
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10
58.2
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8
57.0
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11
56.2
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| Restaurant guides |
Espresso "points"
GamberoRosso "fork"
Michelin "stars"
Veronelli "stars" |
--
G G G (96)
* *
v v v
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18.0
G G G (96)
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v v v
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18.5
G G G (96)
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v v v
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18.5
G G (95)
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v v v
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(19.0)
(16.0)
(18.2)
(19.0)
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| Europe Restaurant Ranking (ERR 2009/10) |
| current quality |
18.67 |
| class |
Outstanding |
| ERR Toques |
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| ERR Rank |
64 |
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| Guest Rating |
no assessement currently available
Review this restaurant |
| Culinary highlights |
Famous for his simple dishes with full of taste |
| Starter |
Insalata russa caramellata |
| Main dish |
Spaghetti al Tuorino d'Uovo con Sarde e Pomodoro |
| Dessert |
Millefoglie di Choccolato Bianco e Tartufo d'Alba |
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