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Jean-André Charial

Jean-André Charial

Born 1945-07-07    Born: Paris, FR
Apprenticeship/training 1967: HEC
Career since 1969: Oustaù de Baumaniere, Les Baux de Provence
1990: *** Guide Rouge (Michelin)
Philosophy The kitchen is the heart of the house
Membership Eurotoques
Publications 1: Les recettes de Légumes de l'Oustau de Baumanière. Editions Equinoxe, 2000. € 15.-
2: L'Oustau de Baumanière Les Baux de Provence. Editions du Rocher, 1995. € 30.-
           

Oustaù de Baumanière
Address Au Val d'Enfer
13520 Les Baux-de-Provence
France > Provence-Alpes-Côte-d'Azur > Bouches-du-Rhône > Arles

number of seats: 90  

number of employees: 60  

SKZ (Service Index) 0.500
Staff Charial, Jean-André (Chef de Cuisine)
Phone
fax		 +33 (4) 90 54 33 07
email
Homepage		 contact ( at ) oustaudebaumaniere.com
www.oustaudebaumaniere.com
Opening times Wednesday closed
Closed: January
Prices Ala Carte: 29,- € - 92,- €
7 courses menu 150,- €
All cards

8 course menu 185 € 
price per course = 23.125
Credit cards American Express, Diners Club, MasterCard, VISA
2007 2008 2009 2010 2010
(Pts.)
Volkenborn Ranking Rank France
Total points		 24
93.2
 39
73.5
 264
53.5
 245
36.5
Restaurant guides Bottin "stars"
Champerard "points"
GaultMillau "points"
Michelin "stars"
Pudlo "plates"		 ****
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 (18.0)
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 (18.5)
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Europe Restaurant Ranking (ERR 2009/10)
current quality 15.45
class Good
ERR Toques
ERR Rank 1281
Guest Rating no assessement currently available
Review this restaurant
Culinary highlights Rouqet au basilie - Agneau en croute
Starter Raviolis de truffes
Main dish Gigot d'agneau en croute
Dessert Crépes Baumanière
           

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