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Juan Amador |
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| Born |
1968-12-10 Born: Waiblingen, D |
| Apprenticeship/training |
1985 - 1988: Gasthof Lamm, Walter Hofmann, Weinstadt |
| Career |
1988 - 1989: Hotel Alter Wirt, München-Grünwald
1989 - 1990: Schlosshotel Bühlerhöhe, Schwarzwaldhochstrasse
1990 - 1993: Restaurant Waldhorn, Albert Bouley, Ravensburg (Sous chef)
1993 - 1997: Restaurant Petersilie, Lüdenscheid (Chef de cuisine)
1997 - 1999: Fährhaus Munkmarsch, Sylt (Chef de cuisine & Gastronomic Director)
1999 - 2003: Schlosshotel Weyberhöfe, Sailauf (Chef de cuisine & Director)
since February 2004: Restaurant Amador, Langen (Chef de cuisine & Patron) |
| Philosophy |
Whether we achieve what we resolve to do depends on luck,
but will is a matter of the heart alone.
(José Ortega Y Gasset) |
| Membership |
since 2005: Relais & Châteaux |
| Awards |
2005: Restaurant of the Year, Der Feinschmecker (German trade journal)
2008: 1st prize in the Category "The Avantgardist", Germany's Chef of Chefs Voting @ Goumet-Portal.com |
| Interesting tidbits |
2005: Atelier Amador opened as an exclusive show kitchen for events and presentations. |
| Publications |
Tapas: Das Kochbuch. Tre Torri , 2006, 3937963383. € 39.90. |
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