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Jens Dannenfeld |
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| Born |
1965-01-24 Born: Uelzen, D |
| Apprenticeship/training |
1981 - 1984: Kurhaus Bad Bevensen |
| Career |
1986 - 1987: Hotel Schweizerhof, Lenzerheide (Saucier)
1987 - 1988: Parkhotel Waldhaus, Flims (Chef de partie)
1989: Bella Vista, Lanzarote (Chef de cuisine)
1989 - 1992: Steigenberger Hotel, Berlin
1992: School of Hotel Management, Bad Reichenhall (Master Chef)
1992 - 1993: Altes Zollhaus, Berlin (Chef de cuisine)
1998 - 2004: Dannenfelds Restaurant (Chef & Patron)
1999: * Michelin
seit 2004: L´escalier, Köln (Chef de cuisine)
2003: * Michelin
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| Membership |
Jeunes Restaurateurs d´Europe |
| Awards |
1992 & 1993: 4th in Grand Prix Culinaire Taitinger |
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L'escalier |
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| Address |
Brüsseler Str. 11
50674 Köln
Germany > Nordrhein-Westfalen > Köln > Köln City
number of seats: 34
number of employees: 10
SKZ (Service Index) 0.294
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| Staff |
Dannenfeld, Jens (Chef de Cuisine)
Dannenfeld, Melanie (Patron)
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Phone
fax |
+49 (221) 2053998
+49 (221) 5691280 |
email
Homepage |
info ( at ) lescalier-restaurant.de
www.lescalier-restaurant.de |
| Prices |
Ala Carte ø 12,- € - 24,- €
Menu ø 19,- € - 55,- €
4 Gang Menu 52,- €
Alle Kreditkarten
5 course menu 60 €
price per course = 12.000 |
| Credit cards |
American Express, EC/Debit Card, MasterCard, VISA |
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2007 |
2008 |
2009 |
2010 |
2010
(Pts.) |
| Volkenborn Ranking |
Rank Germany
Total points |
384
60.9
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189
76.7
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165
77.9
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167
79.2
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| Restaurant guides |
Feinschmecker "points"
GaultMillau "points"
Michelin "stars"
Restaurant Gd. "toques"
Schlemmer Atlas "spoon"
Varta "startip" |
oo+
16
MIC 0.5
hh
XX+
--
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oo+
16
*
hh
XXX
--
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oo+
16
*
hh
XXX
*tip k
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oo+
16
*
hh
XXX
*tip k
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(15.2)
(16.0)
(16.0)
(13.0)
(15.5)
(15.2)
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| Europe Restaurant Ranking (ERR 2009/10) |
| current quality |
15.67 |
| class |
Very Good |
| ERR Toques |
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| ERR Rank |
981 |
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| Guest Rating |
| current quality | 14.82 |
| class | Good |
| user Toques | |
| Number of reviews | 4 |
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