FIND THE BEST RESTAURANT :

Who is Who of chefs



Davide Botta

Born 1967-03-19    Born: Brescia, IT
Apprenticeship/training 1983: Savola Alberghiera Caterina de Medici, Gardone Riviera
Career 1985: Ristorante la Stretta, Tommasoni Pietro, Brescia
since 1989: Trattoria L'Artigliere, Gussago
Philosophy I try to interpret the products of the day in a new way and change them according to my taste.
Membership JRE
Interesting tidbits I learned the art of cooking from my mother who knew everything and was a great teacher.
Publications 1: La Sublimatione del gusto. II/2001, I.MA.IDEA. € 20.00
2: Ricette di Tabuto. € 50.00
           

L'Artigliere
Address Via Forcella, 6
25064 Gussago
Italy > Lombardei > Brescia > Brescia

number of seats: 35  

number of employees: 8  

SKZ (Service Index) 0.000
Staff Botta, Davide (Chef de Cuisine)
Phone
fax		 +39 (030) 2770373
email davidebotta ( at ) libero.it
Opening times Monday & Tuesday closed
12.15 h - 14.00 h & 20.00 h - 22.00 h
Closed: variable in June & August
Prices Menu ø 50,- € - 65,- €
5 courses menu 65,- € incl. wine

7 course menu 65 € 
price per course = 0.000
2007 2008 2009 2010 2010
(Pts.)
Volkenborn Ranking Rank Italy
Total points		 280
32.0
 180
48.0
 --
 --
Restaurant guides GamberoRosso "fork"
Michelin "stars"
Veronelli "stars"		 G (90)
*
--
 G (90)
*
v
 --
--
--
 --
--
--
 --
--
--
Europe Restaurant Ranking (ERR 2009/10)
current quality 0.00
class -
ERR Toques -
ERR Rank -
Guest Rating no assessement currently available
Review this restaurant
Culinary highlights La cucina del mio teritorio vista a modo mio
Starter Insalata di mare tiepida con patate schiaceiate
Main dish Timballo di risa allo zafferane con animell e foie gras
Dessert Sfero ripiena di mousse al cioccolato
           

<<< go back>>>