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Jörg Döpfner

Jörg Döpfner

Born 1972-08-29    Born: Frankfurt a. M., D
Apprenticeship/training 1989: Brückenkeller, Hans Haas, Frankfurt
Career 1993 - 1994: Partenkirchener Hof, Garmisch-Partenkirchen
1995: Arabella Grand Hotel, Frankfurt
since 1995: Maingau Stuben, Frankfurt
since 1998: Chef de cuisine
Philosophy Never be satisfied with what you do.
Membership Eurotoques
           

Maingau-Stuben
Address Schifferstr. 38 - Sachsenhausen
60594 Frankfurt (Main)
Germany > Hessen > Darmstadt > Frankfurt am Main City

number of seats: 60  

number of employees: 15  

SKZ (Service Index) 0.250
Hotel Maingau
Staff Döpfner, Jörg (Chef de Cuisine)
Döpfner, Werner (Sommelier)
Phone
fax		 +49 (69) 60914201
email
Homepage		 info ( at ) maingau.de
www.maingau.de
Opening times Closed: Sunday evening & Monday
Open: 12 - 14.30 & 18
Saturdays only dinner
Prices Menu: ø € 49 - € 70
5 course menu: € 92 incl. wine

6 course menu 90 € 
price per course = 15.000
Credit cards American Express, EC/Debit Card, MasterCard, VISA
2007 2008 2009 2010 2010
(Pts.)
Volkenborn Ranking Rank Germany
Total points		 525
54.0
 612
44.2
 645
41.2
 675
40.2
Restaurant guides Feinschmecker "points"
GaultMillau "points"
Restaurant Gd. "toques"
Schlemmer Atlas "spoon"
Varta "startip"		 oo
15
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X+
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 oo
15
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X+
tip k&s
 oo
15
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X+
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 oo
14
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X+
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  (14.2)
 (14.0)
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 (12.0)
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Europe Restaurant Ranking (ERR 2009/10)
current quality 13.33
class Ambitious
ERR Toques
ERR Rank 3453
Guest Rating
current quality16.50
classVery Good
user Toques
Number of reviews1
Culinary highlights Famous for regional haute cuisine
Starter Smoked Bresse chicken and foie gras.
Main dish Braised ox cheeks with topinambour au gratin.
Dessert Fig and port wine cake with a punch sabayone.
Seminars On request or under www.maingau.de
           

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