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Thorvald De Winter |
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| Born |
1970-06-26 Born: Heemskerk, NL |
| Apprenticeship/training |
1991: School for Hotel Management Koksijde
1992 - 1995: Het Laurieblad, Berlare, B |
| Career |
1996: Michel Bras, Laquiole, F
1997 - 1999: Imkos, Ijmuiden
2000: De Nederlanden, Vreeland
since 2001: Restaurant Apicius, Castricum
2003: * Guide Rouge (Michelin) |
| Philosophy |
Keep it simple |
| Membership |
JRE
Irish Beef Club |
| Publications |
1: Zeesterren. 2005. € 49.95 |
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Apicius |
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| Address |
Van der Mijleweg 16
1901 KD Bakkum
Netherlands > Nord Holland > Nord Holland > Nord Holland
number of seats: 40
number of employees: 12
SKZ (Service Index) 0.300
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| Staff |
De Winter, Thorvald (Chef de Cuisine)
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Phone
fax |
+31 (251) 676760
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email
Homepage |
info ( at ) apicius.nl
www.apicius.nl |
| Opening times |
Mondays & Tuesday closed |
| Prices |
Ala Carte ø 16,- € - 33,- €
Menu ø 38,- € - 59,- €
5 courses menu 59,- €
All cards
7 course menu 128 €
price per course = 18.286 |
| Credit cards |
American Express, Diners Club, EC/Debit Card, MasterCard, VISA |
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2007 |
2008 |
2009 |
2010 |
2010
(Pts.) |
| Volkenborn Ranking |
Rank Netherlands
Total points |
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10
51.2
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12
51.2
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13
51.2
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| Restaurant guides |
GaultMillau "points"
Michelin "stars"
Schlemmer Atlas "spoon" |
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17
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XXX
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17
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XXX
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17
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XXX
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(17.0)
(18.2)
(16.0)
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| Europe Restaurant Ranking (ERR 2009/10) |
| current quality |
17.00 |
| class |
Very Good |
| ERR Toques |
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| ERR Rank |
300 |
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| Guest Rating |
no assessement currently available
Review this restaurant |
| Starter |
Gooseliver with Boerenjongens |
| Main dish |
Grilled cod with tomato vinaigrette and vadouvanoil |
| Dessert |
Advocaat creme brulee with vanilla icecream |
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